Description

This innovative green tea is perfectly blended with essential fruit oils and kombucha extracts, creating a lively fruitful character. Be welcomed by an aroma of ripe orchard fruits, followed by a light and fragrant green tea with blueberry-plum finish.

The use and creation of kombucha fungus is said to originate in China over 2000 years ago, consumed by emperors of the Qin dynasty.  Kombucha cultures are known to contain positive microorganisms beneficial to gut health and general wellbeing.

BREWING GUIDE

1 teaspoon per cup (200-250ml). This tea is well enjoy warm, best brewed at a temperature of 75-80°c for 1-3mins. Also makes for a wonderfully fragrant iced tea, enjoy over ice with fresh cut fruits.

INGREDIENTS

Green tea, kombucha powder (made with: kombucha cultures, green tea, herb blend, cane sugar, maltodextrin), mallow blossoms, natural flavour.